Best Yakiniku (Japanese BBQ), Tripe in Aichi

"Mastering Wagyu with Charcoal Grilling" "Selected as One of the Top 100 Yakiniku Restaurants" Established 39 years ◆ A place for Nagoya's new specialty, Gyuhitsumabushi.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

[Opened on July 17] A casual grilled offal restaurant! Enjoy delicious offal shipped directly from Kagoshima at affordable prices!

Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!

The only franchise of Yakiniku Ace! Packed with originals! Enjoy unique dishes you won't find anywhere else.

Just a 1-minute walk from JR Kanayama Station! Enjoy all-you-can-eat premium wagyu and other selected yakiniku in our spacious 80-seat restaurant with private rooms. Perfect for welcome and farewell parties!

◆Nagoya's Only◆ A Yakiniku Restaurant Specializing in Whole Maezawa Beef! Challenging the "Price Destruction" of Brand Beef, Made Possible by Direct Management from a Meat Wholesale! Enjoy Maezawa Beef at the Lowest Prices in Nagoya★ Savor the Juicy Flavor and Rich Umami of Wagyu♪ Perfect for Parties and Business Meetings!

◆Private rooms available, smoking allowed◆ Introducing a great value all-you-can-drink course to liven up your party! Perfect for business meetings!

Until March 16th, Highballs and Sours are JPY 190, Tonchan is JPY 90, all-you-can-drink for JPY 490, and Beef Tongue for JPY 690!

Enjoy carefully selected wagyu grilled meat and black-haired wagyu yukhoe! A wide variety of drink options available! All seats are in semi-private spaces for your comfort.