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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Grand Menu Renewal Starting November 1st!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 1-minute walk from JR Kanayama Station! Enjoy all-you-can-eat premium wagyu and more in our 80-seat private rooms. Perfect for year-end and New Year parties!
A Trending Korean Restaurant from Tokyo Makes Its Debut in Nagoya's Osu and Sakae!
5-Minute Walk from Nagoya Station