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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Grand Menu Renewal Starting November 1st!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Teppanyaki dishes made with seasonal ingredients are perfect for both dinner and lunch. Don't miss our monthly changing "Ladies' Lunch," which comes highly recommended!
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Tabelog 100" 2024
Wood-Fired Cuisine x Ingredients from the Culinary Powerhouse of Peru
【Aged Meat】Highly Popular! Ashibe's Premium Black Wagyu "Chunk Steak" 【Private Rooms】Perfect for Business Meetings and Gatherings in a Luxurious Adult Space 【Party Reservations】All-you-can-drink course for JPY 6000 / Available for private parties of 30 guests or more. Ideal for various gatherings.
~Now accepting reservations for New Year parties and various gatherings~ Just a 3-minute walk from Nagoya Station ◆ Abundant teppanyaki dishes ◆ Many private rooms available
Just a 1-minute walk from Kanayama Station! Indulge in premium black wagyu beef, beef tongue, and our special motsunabe hot pot.
The ultimate value yakiniku restaurant!! Private rooms available♪
Fried-Free Skewers from Now On! Osaka's Specialty "Kuwayaki". Grilled on an iron plate in true OSAKA style. Cooked with olive oil for a healthy twist!
★Now accepting reservations for New Year parties★ A wine bar with meat and cheese just 1 minute from Kariya Station♪ Private rooms available◎