Best Izakaya (Japanese style tavern) in Japan(page 52)

Just 3 minutes from Otsuka Station ◆ Yakitori for only 99 yen per skewer! Great value for a variety of dishes and drinks in a cozy atmosphere.

Directly operated by Sekiya Brewery, enjoy a pairing of dishes that highlight the flavors of Oku Mikawa. Experience the deep allure of Japanese sake.

Enjoy carefully selected premium meats and domestic vegetables in a shabu-shabu style. Party courses start from JPY 3,800 (excluding tax).

Notice of Restaurant Closure: We will be closed for a break on August 9th and 10th.

A Memorable Yakiniku Experience to Brighten Your Night in Miyakojima

Just 2 minutes from Kinshicho! Enjoy the hearty cuts of meat that are trending on TV and media! Great for lunch BBQ too!

【Now Open on May 15!!】A Hidden Gem for Hormone Cuisine That's Perfect for Women! The Sister Restaurant of OYAJI is Finally Opening!!

Enjoy a fun yakiniku experience with A5 grade black wagyu beef!

Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.

[Private Rooms Available] Just 3 minutes from Nishi-Umeda Station / A hidden gem for adults to enjoy exquisite Japanese cuisine featuring seasonal fish.

Experience the rich food culture of Okinawa! Enjoy the rare Agu pork steamed to perfection in a bamboo steamer. A warm and spacious environment, perfect for families!

Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.

Just a 3-minute walk from Nihonbashi Station! Enjoy a drink after work at this Japanese pub, famous for its artisan-made atemaki and dashi oden.

Just 5 minutes from Sapporo Station! Enjoy exquisite Japanese and Chinese cuisine made with local ingredients in a traditional setting. Private rooms available!

A 7-minute walk from Azabu-Juban Station, enjoy craft beer brewed in-house at this beer bar with a playful design that delights all your senses.

Just 2 minutes from Takayama Station! Enjoy Hida beef and seasonal seafood from the Japan Sea grilled over an irori (traditional hearth) at this charming old-style izakaya, where you can also savor local Hida sake.