Best Izakaya (Japanese style tavern) in Japan(page 30)

A Hidden Gem for Adults: Enjoy Seasonal Fresh Fish and Sake in a Traditional Hida Kominka, Just 2 Minutes from Nogizaka and 8 Minutes from Roppongi and Aoyama.

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

Just 5 minutes from Matsumoto Station! Enjoy bite-sized gyoza and great drinks in a lively atmosphere! Recharge your energy for tomorrow with a night full of smiles!

Enjoy Okinawan cuisine, Ishigaki beef dishes, and seafood! Open at 3 PM!

[5-minute walk from Shibuya Station] A seafood izakaya boasting fresh seafood prepared in-house, with private tatami rooms available for up to 45 guests.

We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.

19-course Omakase for JPY 6,980! Enjoy sea urchin, fatty tuna, caviar, and more at the famous "Sushi Sen" in Shibuya, now in Ginza.

Enjoy authentic Chinese cuisine with our famous juicy gyoza and popular Mapo Tofu! Perfect for individuals or groups!

[3-minute walk from Akihabara Station] Casual Izakaya x Italian Cuisine

5-Minute Walk from Nagoya Station ◆ Enjoy Robatayaki Right in Front of You! Fully Private Rooms Available!

A 5-minute walk from Odaiba Station North Exit: Experience innovative Japanese cuisine that blends tradition and modernity in a unique space overlooking the Rainbow Bridge.

Just a minute from Tenjin Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.

Just a 5-minute walk from Shibuya Station, enjoy our must-try signature dishes like overflowing kalbi and twin servings!

Starting from April 12 (Wed), our party menu and seasonal offerings have been updated. Enjoy our signature dishes made with seasonal ingredients at Dofuro!

【Directly sourced from farms across Hokkaido】 Enjoy premium Sapporo breed lamb at a reasonable price! Limited quantity of lamb liver sashimi available too! Have a blast with friends with the luxurious "Shibetsu BBQ" course for ultimate satisfaction!

Tokyo Solamachi Kushiage: A Kushiage Specialty Restaurant to Enjoy Seasonal Ingredients in a Relaxed Atmosphere

[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.