Best Izakaya (Japanese style tavern) in Japan(page 55)

For those who reserve a course meal, exclusive orders of Japanese sake are available! We pride ourselves on our grilling techniques! Enjoy fresh yakitori made without chemical seasonings!

[2-minute walk from JR Shibuya Station] Private rooms perfect for dates and anniversaries, with a banquet room available for up to 25 guests.

Just 3 minutes from Makuhari Station! Enjoy fresh and delicious Chinese-style offal dishes at this cozy izakaya with 10 years of experience from Shinjuku.

A Relaxing Atmosphere with a Touch of Japanese Elegance

Welcome to "Onegiya" in Ura Bukurocho! The soft lighting will soothe your tired heart. Enjoy our healthy leek dishes! We are currently accepting reservations! Feel free to inquire about our party courses, perfect for welcome parties and gatherings!

Enjoy the signature "Crispy Skin Whole Chicken" and "Fragrant Steamed Fresh Fish" paired with craft beer that enhances the flavors in this adult-oriented Chinese dining experience.

If you're looking for all-you-can-eat Korean cuisine in Shin-Okubo, check out Pungum Fresh! Enjoy over 45 popular Korean dishes.

Kushikatsu and Yakiniku in a Fierce Competition Area! For those who want to enjoy both Kushikatsu and Yakiniku, this is the place to be!

Harajuku Torimachi

Just a 1-minute walk from Shinjuku Sanchome Station, the star here is tongue! Introducing the famous "Tokiwa-tei Shingo's Tongue"!

Just a 5-minute walk from Tenma Station, enjoy affordable Wagyu Chateaubriand in a cozy wooden atmosphere.

Affordable and Perfect for Drinks! A popular izakaya along Kawaramachi Street in Kyoto. Now featuring super carbonated Kaku Highball! Enjoy our great all-you-can-drink deals! Perfect for parties, celebrations, and gatherings!

Just a 3-minute walk from Susukino Station, enjoy delicious yakitori in a bright, cheerful Japanese space filled with smiles. Perfect for solo diners or group gatherings!

A Place You'll Want to Visit Again: "Ippin Sakadokoro Shun." Enjoy seasonal dishes and charcoal-grilled cuisine in a space filled with the aroma of wood.