Best Izakaya (Japanese style tavern) in Japan(page 53)

Come enjoy the flavors from our farm! We also welcome New Year parties, large gatherings, and private reservations!

【必見】 Unforgettable Banquet for Groups of 8 or More! Enjoy 63 types of food and about 70 drinks, all-you-can-eat and drink! All for just JPY 2,800 (tax excluded)!

【必見】Unbelievable Banquet for Groups of 8 or More!! Enjoy 63 Food Items and About 70 Drinks All You Can Eat and Drink for Just JPY 2,800 (Excluding Tax)!!

New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!

Enjoy fresh seafood from our in-house fish tank, grilled over charcoal, paired with clay pot rice made from Itoshima rice.

Open on Saturday, July 11th at 4:00 PM! There are available seats on the day.

**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.

If you're in Asakusa, head to Torisho! Don't miss out on Torisho's fresh white liver! It's an unforgettable taste! We've started serving our signature raw tsukune (limited to 13 pieces)! Get them while you can! Juicy and delicious, guaranteed!

Just 2 minutes from Yabacho Station! Enjoy crispy-skinned whole chicken and steamed fresh fish in a relaxing atmosphere, perfect for adults. Private reservations available.

[6-minute walk from Tenjin Minami Station] Enjoy oysters and beef tongue! A yakiniku entertainment bar that exceeds the limits of deliciousness!

A Ramen Shop Turned Serious Izakaya!!

[Dotonbori/Suoeimoncho] Enjoy premium black wagyu at a reasonable price! All-you-can-eat and all-you-can-drink yakiniku restaurant.

Izakaya Dogo Taisho: Featuring Sea Bream and Local Ingredients

A Yakiniku Restaurant Pursuing Quality to Satisfy Your Craving for Truly Delicious Meat!

The restaurant features private rooms and an open terrace that can accommodate up to 50 guests. Group reservations are welcome!

[6th Floor of Tokyu Plaza] Using carefully selected domestic buckwheat flour for fragrant soba. Enjoy freshly made Edo-style hand-cut soba in-house.