Best Yoshoku (Japanese style western cuisine) in Japan(page 4)

Nankinmachi ◎ Wagyu and Kobe Beef Steak from JPY 3,900! A popular spot with excellent cost performance♪ Foreign language support available.

Savor the new specialty "Hakata Takikuni Nabe" with rich and flavorful beef tail soup.

【6-minute walk from Shirokane-Takanawa Station】 Enjoy authentic Italian cuisine crafted by a chef trained in Tuscany! Dishes made with organic vegetables from Yoriimachi, Saitama, and exquisite ancient pork are simply outstanding. Lunch service and course menus are also available!

【Temmabashi】A modern-style "Taisyu Shokudo" is our concept! We are committed to fresh ingredients and affordability! We offer a course menu packed with plenty of vegetables. Our party plans with all-you-can-drink start from JPY 3,500!

Just 3 minutes from Omiya Station! Enjoy the chef's signature Western dishes and a selection of wines from around the world in a cozy atmosphere. Don't miss out on our lunch and course options!

【NEW OPEN March 1, 2017】A high-class Kobe beef specialty restaurant, Bifteki no Kawamura, has arrived! Treat yourself to the finest Kobe beef on special occasions!

【1 minute from Roppongi Station Exit 4a/7】Grand opening on March 30. A modern dining experience for adults who enjoy food. Savor creative dishes featuring meat and seafood prepared with flair, along with a casual selection of fine sake from Japan and abroad.

Just a 4-minute walk from Susukino Station, enjoy carefully crafted Western dishes made by a chef with 37 years of experience.

Bringing the flavors of the renowned French restaurant "OZAWA" in Shirokanedai, Tokyo to Hiroshima.

We have perfected our hamburgers!

[5-minute walk from Higashibetsuin Station] Open all day ◆ Enjoy authentic French cuisine casually, day or night at our French bistro.

Just a 2-minute walk from JR Osaka Station. Enjoy carefully crafted dishes in a stylish space with a view of Osaka's night skyline.

A Western-style restaurant just 5 minutes from Ueno Station, offering seasonal dishes made with additive-free ingredients, served in a kaiseki style.