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Enjoy high-quality wild boar meat in "Chestnut Miso Bota-nabe" along with local sake in a modern Japanese space. Private reservation available.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The unique frying method that cooks within the batter while leaving no heaviness from the oil is a precise inheritance of the techniques from a renowned establishment.