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Selected for Tabelog Diner "Tabelog 100" 2026
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Perfect for banquet courses starting at JPY 3,300!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Casually enjoy tempura and udon made with carefully selected seasonal ingredients. Day-use available.
Selected for Tabelog Sweets WEST "Tabelog 100" 2026
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024