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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
Featured on Ariyoshi Seminar: "Ariyoshi Seminar in Asakusabashi 2025.11.10"
Selected for Tabelog Diner "Tabelog 100" 2026
Selected as one of Tabelog's Top 100 Restaurants 2026, enjoy our vibrant dishes made with a focus on homemade ingredients.
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!