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Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
A Specialty Motsunabe Restaurant from Hakata★ Private rooms available for up to 90 guests. Perfect for various occasions!
5-minute walk from Omotesando Station \nJapan's first specialty restaurant for individual medicinal mushroom hot pots!
Famous for its top-quality motsunabe, this Fukuoka gem is a favorite among celebrities! Always packed!
Grand Opening on November 8, 2025! Private rooms available / Plenty of Instagram-worthy creative dishes!
All seats are fully private rooms, perfect for various occasions!
【Near Shinjuku West Exit】A Kyushu-style izakaya featuring delicious regional dishes from Kyushu♪【Private Rooms】Available for 8 people and semi-private rooms【Banquets】Accommodates up to 28 people◎All-you-can-drink courses starting from JPY 3,980 (tax excluded)【Signature Dishes】Live Mackerel Sashimi, Teppan Gyoza, and Motsunabe
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
[Izakaya Motenashi-ya Ueno] Enjoy private rooms and delicious donabe rice with domestic beef! *Smoking allowed*
Just a 3-minute walk from Suidobashi Station! Loved by locals for 19 years, enjoy authentic yakitori and a variety of izakaya dishes at affordable prices!
Tabelog's No.1 Ranked Seafood Restaurant in Ginza! Enjoy the exquisite Natural Yellowtail Shabu-Shabu and Tai Meshi! Fresh oysters are top-notch!
Charcoal-Grilled Yakitori & Vegetable Skewers from JPY 60 (tax excluded) each! Enjoy over 70 types of drinks for just JPY 299 (tax excluded) for 30 minutes! Perfect for parties with our drink-inclusive course at JPY 2980 (tax excluded).
[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦
Taste the flavors of Kanazawa with fresh seasonal ingredients.
[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.