Best Motsu-nabe in Japan(page 26)

Just a 1-minute walk from Machida Station! Delicious skewers ★ 3-hour all-you-can-eat and drink for JPY 4,180 / Single drink plan starting from JPY 1,650.

Just a 1-minute walk from Narimasu Station! Enjoy delicious Kyushu cuisine at this local eatery featuring Hakata Motsunabe and carefully selected Imo Shochu.

☆In the Depths of Winter☆ Welcome the New Year with delicious drinks and snacks! Smoking allowed! Perfect for solo diners!

Immerse yourself in Hakata's yakitori culture... A renowned spot in Hakata, "Kushiyaki Hakata Matsusuke".

A perfect spot for lovers of horumon and yakitori. Enjoy spicy grilled offal and table-side yakitori that cooks in just 3 seconds! Freshly grilled deliciousness.

Just a 1-minute walk from Ikebukuro Station East Exit, enjoy delicious dishes from Kyushu and a great selection of shochu in a refined atmosphere at this izakaya.

[5-minute walk from Tenjin Minami Station] Enjoy a variety of domestic small intestine hot pot and famous Hakata dishes! With a view of the night scenery in Nakasu.

Experience the legendary chicken wings that captivate the world! Enjoy our all-you-can-drink course for parties, perfect for solo diners or large groups!

A casual izakaya featuring all kinds of dishes including seafood, yakitori, meat dishes, and motsunabe. Smoking is allowed inside, and pets are welcome!

"1 Minute from Shibuya◎Private Rooms" Charcoal-Grilled Chicken Skewers from JPY 100! All-You-Can-Drink Course Starting at JPY 2728 for Great Value!

【Near Hamamatsucho Station】A Kyushu-style izakaya with the concept of "Delicious izakaya from Kyushu has landed in Tokyo!" ♪【Banquets】Private rooms and sunken kotatsu available! Accommodates up to 45 guests ◎ All-you-can-drink course starting at JPY 2,980 (excluding tax)～

[3-minute walk from Shinagawa Station] A Tavern that Satisfies Your Senses – Charcoal-Grilled Yakitori, Aburaguro Yaki, Motsunabe, and Meat Sashimi

[1-minute walk from Gotanda Station] Enjoy a variety of local Kyushu delicacies, including fresh mackerel from Bungo Suido, teppan gyoza, grilled skewers, and motsunabe (beef tripe hot pot).