Best Tripe in Japan(page 4)

The best dinner to remember your travels!

Enjoy exquisite Wagyu while overlooking Tokyo Station!

Osaka Higashi Umeda ◆ Offering top-quality A5 Wagyu beef at great value with exceptional sourcing and preparation. Private room available for up to 26 guests.

A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!

Enjoy creative yakiniku dishes with a French twist!

【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI

Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.

A casual yakiniku restaurant tucked away in a back alley of Shibuya's Multinational Street! We offer a variety of rare cuts!

Reservations from 6 PM tend to get busy, so we can accommodate you smoothly after 9 PM. We're open until 5 AM!

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.

Just a 1-minute walk from Ebisu Station, enjoy carefully selected Wagyu beef and Horumon at reasonable prices!