Best French in Japan(page 20)

Experience modern creative cuisine that blends Japanese and Western flavors at this casual French restaurant on the serene Kitano-zaka.

Trained at a Michelin 2-star restaurant in Tokyo, our chef, who honed their skills in a prestigious French kitchen, is dedicated to creating truly delicious everyday French cuisine. This bistro is a haven for food lovers who appreciate the finest flavors, designed for adults seeking a refined dining experience.

Newly Opened on 2/5☆ Just a 5-minute walk from Niigata Station♪ Authentic Italian with Soft Drinks from 1 yen and Sours starting at 75 yen!

Just 2 minutes from Mishima Hirokoji Station, enjoy a relaxing French bar experience! Savor a variety of dishes and homemade drinks in a spacious setting.

[1-minute walk from Hiratsuka Station South Exit] A bistro featuring natural wine and homemade bread in Hiratsuka.

A talented chef, trained in Michelin-starred establishments, connects ancient and modern flavors through wood-fired French cuisine.

Welcome to the Vegetable Bistro Les Légumes! "Légumes" means "vegetables" in French. This French-style bistro focuses on local, organic vegetables from familiar producers and seafood from Akashi, emphasizing a farm-to-table approach.

A Hidden Gem Restaurant to Enjoy Meat and Japanese Whiskey with Wine

8-minute walk from Teradacho Station ◆ Thoughtful dishes that highlight the ingredients ◎ A wide selection of wines curated by a sommelier! Enjoy a cozy atmosphere.

A hidden gem in Nishiazabu where adults can feel like kids again. Enjoy whole truffles just for you...

New Year Greetings and Business Days

Specializing in Lyonnaise Cuisine, a Hidden French Gem Established in 2002 in Bashamichi

Located in Meiji Park near Gaienmae, this cozy house restaurant offers a pleasant aroma of firewood amidst a lush natural setting.

Great access! Enjoy a night of Western cuisine and drinks for adults.

[30 seconds from Ningyocho Station] A hidden gem for adults where you can enjoy carefully selected craft beers and a variety of dishes, all in a smoke-friendly environment.