Best Chinese in Japan(page 30)

Authentic Sichuan cuisine passed down from the chef's experience, located in LUCUA SOUTH. Private rooms available for business meetings and parties.

Just a 5-minute walk from Iidabashi Station! Enjoy a variety of authentic Sichuan dishes in a stylish and clean space with two private rooms available!

Just a 1-minute walk from Kanda Station! Enjoy the rich, juicy flavors of hot and delicious "Xiao Long Bao" crafted by skilled chefs!

Tianfu Castle from the Fukumanen Group in Yokohama Chinatown at MM Terrace, Minato Mirai! Small plates starting from JPY 380! Perfect for farewell and welcome parties with all-you-can-drink options from JPY 4000. Private rooms available for various reservations, including banquets and anniversaries!

Open 24/7! Enjoy a whole Peking Duck for just JPY 4,980. Authentic taste anytime!

Enjoy the exquisite dishes by Chef Matsushima, famous for "Ginza no Kyoshou" on "Chubo Desu yo!"

Enjoy drinks with our new specialty, Osaka Seabura Oden! Great conversations await! We have a lively food stall with splashing seabura!

Just a 5-minute walk from Sannomiya Station, enjoy a 60-item all-you-can-order buffet including shrimp chili and unlimited drinks for JPY 5000!

Just a 1-minute walk from Kawasaki Station! Enjoy Kyushu cuisine and carefully selected shochu at this traditional-style izakaya. Private rooms available for up to 45 guests!

Located just steps from Azabudai Hills, established in 1965 | Experience the hospitality and Chinese cuisine of the Banya family, passed down through three generations.

[1-minute walk from Kameido Station] All-you-can-eat Gyoza at Atre Kameido ⇒ JPY 2200. Family-friendly with box seating available!

Delicious Gyoza! All-you-can-drink and all-you-can-eat available! Private reservations for groups of 30 or more!

Just a minute from Akasaka Mitsuke Station, enjoy authentic Shanghai cuisine crafted by skilled chefs in an elegant adult space with private rooms.

[3-minute walk from Namba Station] Private rooms available | Authentic Chinese cuisine crafted by experts, featuring dishes from Beijing, Sichuan, Shanghai, and Canton.