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How about enjoying some sake in Yoyogi during Golden Week? A place where you can savor meat and sake, with the option to compare different varieties in wine glasses. Don't miss out on the wide selection of basashi (raw horse meat). ■ Special sake available for your special occasions!
Welcome to our Italian restaurant in Ikebukuro, featuring a four-floor layout! We are happy to host parties, including wedding after-parties, with exclusive floor rentals! Enjoy our course "Molto Bella" (Very Beautiful) and have a blissful time!
At our main store, we offer an even wider variety of dishes than our Shinjuku West Exit location! "I never knew Russian cuisine could be this delicious..." is a compliment we often receive from first-time visitors. Baltika Beer starting from JPY 590.
Directly connected to Shibuya Station! Enjoy traditional draft beer and Western cuisine in a retro-modern space. Private rooms for up to 40 guests! All-you-can-drink options available!
Perfect for company banquets and parties! Groups are welcome!
Just a 1-minute walk from Ginza Station! We have a wide selection of Japanese sake, including Juyondai, Jikon, and Hiraki!
Open at 12 PM on weekends and holidays! Enjoy our summer-only beer garden. Fully private rooms available for company banquets.
Our craft beer menu has been updated!
Just a 1-minute walk from Shinjuku Station. Enjoy seasonal fresh fish and seafood dishes paired with premium Japanese sake at this seafood izakaya. Private rooms available for up to 70 guests.
An adult space with a view of the river and night scenery. Enjoy an extraordinary moment with a rich selection of Italian wines.
A specialty shop for tempura skewers, featuring a selection of special Japanese sake, craft shochu, craft gin, and natural wine.
Indulge in a chef's choice sushi course made with expert techniques and carefully selected ingredients. Enjoy a special time in a refined space where harmony is key.
A Creative Modern French Course That Highlights the Ingredients
Enjoy exquisite yakitori grilled with Kishu Binchotan charcoal, along with seasonal specialty dishes.