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[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
A House Restaurant Like a Forest Library in the Heart of the City
Skewers and Homemade Oden at a Casual Sake Bar with Fresh Fish [Bring Your Own Fish for Cooking] [Private Rooms Available] [Private Reservation Possible]
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A kaiseki restaurant along Akasaka Street, just a 3-minute walk from Nogizaka Station.
Offering top-quality Wagyu and thick-cut Beef Tongue at an unbeatable price!
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Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.