Overview
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Reviews479
1. Reviews(479)
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Engaging with seasonal ingredients and creating unique flavors with skill and sensitivity. Experience a taste that is born anew every day, exclusive to this moment.

Nestled just a short walk from Hiroo Station, "Bottega" quietly awaits beyond the hustle and bustle of the city. As you open the small door and descend the narrow staircase, you'll find a refined yet ...cozy "adult hideaway." Chef Sasakawa, who has honed his skills in Italy and boasts over 20 years of experience, continuously evolves his delicate processes driven by an insatiable curiosity, never sticking to a fixed recipe. Each special dish created by this Michelin-starred chef is filled with a unique story, reflecting the one-time encounter with that day's guests.

Specialities

Chef

Naohira Sasakawa: Defending Tradition While Being Aggressive

Food

"Handmade Pasta Pursued with Dedication for Over 20 Years: A Once-in-a-Lifetime Experience"

Space

"Indulge in the Owner's Mastery at a High-Quality and Elegant 'Adult Hideaway'"

Photos

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Review？

sekainoyamada

Review 864 postsFollowers 348 people

Italian Restaurant

I was able to get a reservation at 20:30. It's a place that doesn't allow much flexibility...View details

Visited on November, 2025

1 time
eien

Review 642 postsFollowers 1,609 people

This was my first visit to BOTTEGA. This time, I came with three friends, and we enjoyed ...View details

Visited on November, 2025

1 time
旅好きの食いしん坊ゆかさんTokyo

Review 1,059 postsFollowers 490 people

I've been coming here for years. The menu hasn't changed much, but that's actually a good...View details

Visited on October, 2025

6 times

View more reviews （479）

Restaurant information

Details

Restaurant name	BOTTEGA
Awards & Recognitions	The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Bronze winner The Tabelog Award 2019 Bronze winner Selected for Tabelog Italian TOKYO "Tabelog 100" 2025 Selected for Tabelog Italian TOKYO "Tabelog 100" 2025 Selected for Tabelog Italian TOKYO "Tabelog 100" 2023 Selected for Tabelog Italian TOKYO "Tabelog 100" 2023 Selected for Tabelog Italian TOKYO "Tabelog 100" 2021 Selected for Tabelog Italian TOKYO "Tabelog 100" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店百名店選出歴イタリアン百名店 2025 選出店食べログイタリアン TOKYO 百名店 2025 選出店イタリアン百名店 2023 選出店食べログイタリアン TOKYO 百名店 2023 選出店イタリアン百名店 2021 選出店食べログイタリアン TOKYO 百名店 2021 選出店
Categories	Italian, Pasta, Wine bar
Phone number (for reservation and inquiry)	03-6450-3933
Reservation availability	Reservations available
Address	東京都渋谷区広尾5-17-8 アプリシエ広尾 B1F Show larger mapFind nearby restaurants
Transportation	311 meters from Hiro o.
Business hours	Mon, Tue, Wed, Thu, Fri, Sat 17:00 - 01:00 Sun Closed Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 20,000 - JPY 29,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Service charge & fee	Service charge: 10%, Cover charge: 500 yen Original text サービス料10%、コペルト代500円 This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	12 seats （ 8 seats at counter, 4 seats at table）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Counter seating

Feature - Related information

Occasion
Website	https://www.bottega-cucina.com/
The opening day	2017.1.15
Remarks	Metal credit cards cannot be used as the card reader is not compatible.

This page has been automatically translated. Please note that some translations may be inaccurate.

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03-6450-3933

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ChefNaohira Sasakawa: Defending Tradition While Being Aggressive

Born in Toyama Prefecture in 1976. At the age of 19, captivated by Italian regional cuisine, he honed his skills starting in the culinary city of Piedmont, followed by Campania and Tuscany. After immersing himself in authentic flavors, he returned to Japan and joined "Aroma Fresca." Subsequently, he became the chef when the affiliated restaurant "Casa Vinitalia" opened, earning a Michelin star for five consecutive years in the Tokyo guide. In 2017, he opened "Bottega," which received a Michelin star for two consecutive years starting in 2018. His skills are well recognized.

Food "Handmade Pasta Pursued with Dedication for Over 20 Years: A Once-in-a-Lifetime Experience"

For over 20 years, the handmade pasta is crafted daily, with the recipe adjusted according to the day's climate and humidity. This allows diners to enjoy a special flavor that is uniquely balanced for that day. Furthermore, none of the dishes here adhere to a fixed recipe. While faithfully preserving tradition, Chef Sasakawa engages in a dialogue with the ingredients to create a plate that he believes is "the most delicious today." The live experience, where you can never encounter the same flavor twice, brings new discoveries with each visit and provides memorable moments.

Space"Indulge in the Owner's Mastery at a High-Quality and Elegant 'Adult Hideaway'"

At the bottom of the stairs leading underground, guests are welcomed by counter seats at a live kitchen and tables for four. Named "Bottega," which means workshop in Italian, this space was created with the intention of allowing guests to enjoy the excitement of cooking. The modern interior, complemented by a calming wood counter, adds a sense of tranquility, and guests can indulge in exquisite cuisine while witnessing the skilled techniques of Chef Sasakawa up close. In addition to a wide selection of wines, there is also an abundance of after-dinner drinks, making it a delight to enjoy Michelin-starred flavors as a second stop.