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Just a short walk from Shinjuku Sanchome Station. Enjoy all-you-can-eat with 20 varieties of rare vegetables directly sourced from farmers. Perfect for those special days when you want to share a meal with someone important.
Just a 6-minute walk from Shinsaibashi Station, the Matsutake course for this autumn has started again this year.
A restaurant with the concept of "food and medicine are one" where a chef raised on a farm creates Chinese cuisine for "body health," complemented by a fantastic view of the Central Public Hall for "mind health."
Have you ever felt full just from vegetables? Is it possible to get full just from vegetables?
Open until 5 AM on weekdays! Enjoy our homemade sausages made with Iwate Sasuke pork, grilled slowly over charcoal. We deliver delicious dishes made with carefully selected ingredients, including fresh vegetables directly from farmers. A wide variety of Japanese sake is also recommended!
A restaurant focused on Hokkaido vegetables, organic produce, and natural wines! Vegetable dishes made with flavorful and sweet organic vegetables are a popular choice!
【Same-day online reservations available】Find your favorites here! ● Right in front of the North Exit of Yoyogi-Uehara Station. Perfect for a casual visit alone.
Relax like at home while enjoying seasonal homemade dishes, fresh seafood directly from Nagasaki, and carefully selected drinks.
50 varieties of Japanese, Western, and Chinese dishes, including special sweets by our pastry chef! Enjoy as much as you like!
A shop with zero synthetic additives. The interior, adorned with vibrant red autumn leaves and deep green Asebi, creates a refreshing forest bath atmosphere.
A casual bar featuring Japanese wine and creative dishes made with plenty of vegetables.
From Autumn to Winter♪ Boost your warmth with ginger power! A source of energy for tomorrow, bringing vitality from within!
"Unbeatable Value in Saitama!!" Casual homemade Italian cuisine that prioritizes安心・安全な素材 and delicious handmade flavors!
Freshly delivered rice and ingredients from Fukui Prefecture, along with carefully selected seasonal fish. Experience the charm of a renovated Taisho-era townhouse, where even the tableware reflects a commitment to quality at the creative Japanese restaurant "Ginmiya Nanairo."