Best Pork dishes in Japan(page 3)

Enjoy delicious tonkatsu made with Takumi Nagai's pork in the tranquil space of the Kurokawa Onsen area.

【2-minute walk from Akasaka Station】Enjoy authentic Korean cuisine made by Omoni! Indulge in a variety of delicious charcoal-grilled meats cooked on a shichirin. You can also savor healthy nama makgeolli. Our banquet courses can be tailored to your budget and preferences. Private reservations are available for up to 50 guests!

Original!! Ondoru Stone Saeng Samgyeopsal Set JPY 980!

Don't Miss Our Signature Deep-Fried Tebichi!

Directly operated by a butcher shop, this yakiniku restaurant specializes in charcoal-grilled meat featuring local Yanbaru Wagyu and Yamahara Pork.

Experience the special feeling of freshly grilled Kagoshima Black Pork Samgyeopsal in an elegant atmosphere.

Just 1 minute from Kawanishi Noseguchi Station! Enjoy a variety of Japanese sake, charcoal-grilled yakiton, and seasonal creative dishes. Early hours welcome!

Just a minute from Chitose-Karasuyama Station! Enjoy a variety of dishes featuring Kurobuta, including Roppaku Kurobuta Shabu-Shabu! Perfect for large gatherings and private parties!

A specialty restaurant featuring steamed dishes, including popular items like Steamed Chashu Egg, Steamed Tsukune, and Steamed Vegetable Skewers.

A Yakiniku Izakaya boasting salt-grilled horumon cooked on a charcoal grill, just a 6-minute walk from Nippori Station. Perfect for solo diners!

★Original Pork Yakiniku Specialty Store★ Experience the flavors praised by the media! Only the finest 100% Japanese domestic fresh pork is used.

[Open until 3 AM on Fridays, Saturdays, and the day before holidays] Enjoy Kagoshima's premium pork dishes and free mixers for our "Instant Shochu" from the table tap!

[1-minute walk from Kannai Station] Dishes featuring pasture-raised pork and organic wine ◇ A casual eatery where Japanese and Western flavors blend together.