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【1-minute walk from Akihabara Station】 Experience the best dried fish cooked to perfection! A charcoal-grilled dried fish specialty shop that will change your concept of grilled fish! 【For year-end parties】 Banquet plans starting from JPY 3,500 【Equipped with sunken kotatsu seating】 Enjoy carefully selected ingredients sourced from Tsukiji and fresh fish delivered from all over Japan!
[4-minute walk from Kinshicho Station] "Non-conveyor Sushi" starting at JPY 165! Drinks from JPY 319! A casual sushi tavern to enjoy!
2-Minute Walk from Ueno Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Lunch Service / Perfect for Farewell and Welcome Parties, Daytime Gatherings ◎ Available Today
Just a 5-minute walk from Shijo Karasuma Station, enjoy sushi and tempura at the casual izakaya "Sushi to Tempura to Watakushi."
**We’ve started lunch service! Reservations are also welcome.**
【3-minute walk from Ikebukuro Station East Exit】 Enjoy Kyushu cuisine and shochu in a private room♪ All-you-can-drink courses starting from JPY 3,500. Perfect for farewell and welcome parties, various gatherings, and business meetings! The meat hot pot is a media sensation!!!
[1-minute walk from Ginza Ichome Station Exit 5] Yakitori Robata and Live Seafood Cuisine
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!
Just a 2-minute walk from Omotesando Station - Sushi and Wine with a POP Twist!
Renovated in December 2016! Smoke-free interior ◆ Perfect Japanese sake bar for couples, women, and small gatherings of 2-3 people ◆ Escape the hustle and bustle of Shibuya and enjoy a relaxing atmosphere while savoring Japanese sake and traditional cuisine.
[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!
In a calming atmosphere infused with natural wood, enjoy seasonal ingredients from Hokuriku paired with a wide variety of local sake and shochu.