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Enjoy a Yakiniku Party in a Relaxing Space... A Yakiniku Restaurant You'll Want to Visit for Various Occasions
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Close to Shibuya Station ◎ Heated tobacco allowed! Enjoy a secret spot with special Japanese sake and all-you-can-eat fried oysters, steamed oysters, and raw oysters.
5-minute walk from Ueno Station / Private rooms available / All-you-can-eat A5 and A4 Wagyu Yakiniku / Perfect for welcome parties and lunch banquets! Available seats on August 5!
Now accepting reservations for summer banquets and Obon gatherings! For group bookings, please contact us by phone!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.
Private rooms with a touch of Japanese elegance!! Just a short walk from Shinjuku Station, enjoy unlimited Kyoto-style dashi oden for JPY 500!
[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!
[Just 2 Minutes from Shinjuku Station] Charcoal-Grilled Bistro Skewers and French Oden
Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!
Just a 3-minute walk from Akihabara Station! Happy hour until 7 PM on weekdays at UDX 1st floor! All-you-can-drink banquet courses starting from JPY 2500!
Reopening on August 6! Enjoy a seafood buffet featuring 130 exquisite dishes, including snow crab, for JPY 7,920.
[Nippori x Banquet] Accommodates up to 100 guests / Fully private rooms available ◆ Enjoy creative dishes and fresh seafood ◇ Free for the organizer with 8 or more guests
An izakaya featuring a large "irori" (traditional Japanese hearth) at the counter.