Best Izakaya (Japanese style tavern) in Japan(page 11)

[Hot Topic!! Right Next to Umeda Station] A Cost-Effective Izakaya Covering Classics to Instagram-Worthy Dishes - Ichibante

Authentic Italian Cuisine on the Top Floor of a Hotel with Stunning Night Views in MIYASITA PARK. Perfect for Dates and Anniversaries!

The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.

Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.

[Available seats today 7/14] All-you-can-eat Snow Crab, Seafood, and Sushi starting from JPY 7,777!

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.

Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!

Edo-style sushi with freshness and great value, just a 1-minute walk from Akasaka Mitsuke Station! Enjoy the true essence of a sushi restaurant at the counter seats or in a calm private room, perfect for business meetings. We also have seating for up to 30 guests, making it suitable for various occasions.

Proudly serving a variety of 67 skewers, featuring Kyoto vegetables and fresh fish from Kochi.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.