Best Nabe (Japanese hot pot) in Japan(page 35)

New limited-time course with all-you-can-drink for JPY 3,300 is now available! Weekday special course has also been renewed!

[5-minute walk from Higashi-Umeda Station] Enjoy the charm of Osaka's local ingredients and sake at this grown-up dining spot featuring "Naniwa no Aji" (Taste of Naniwa).

Get ready for a hearty meat-packed hot pot!! 【Akakara】Meat Extravaganza Fair | September 30 (Tue) - November 3 (Mon)

A 5-Minute Walk from Akita Station: Enjoy Akita's Local Cuisine at This Restaurant

【Now Accepting Reservations for Banquets】 Located in Maruyama Park, this spot boasts an excellent location and has been loved in Kyoto for over 100 years.

【1-minute walk from Shin-Okubo Station】 The second location of Yop's King Pork Salt Grill (specializing in aged meat), featured in Tokyo Calendar (Yakiniku Special), has opened in Shin-Okubo! Surprise birthday message boards are available for girls' nights and birthday courses!

[Private Rooms Available] Just 1 minute from East Exit of JR Shibuya Station | Perfect for Business Meetings, Gatherings, and Parties | All-You-Can-Drink Course Starting at JPY 4,300

Enjoy seasonal dishes made with fresh fish sourced from the market and local sake in a modern Japanese space! New Year party courses now available.

Just 3 minutes from Ebisu Station, enjoy a new style of "Grilled Chicken" cooked over an irori (traditional Japanese hearth). Perfect for company parties and year-end gatherings, we also offer duck hot pot!

★"Shunsai Hanare" Now Taking Reservations★ Perfect for gatherings and business meetings with individually plated courses available★ Just a 7-minute walk from JR Shinjuku East Exit and 6 minutes from Marunouchi Line. A genuine Japanese izakaya showcasing seasonal ingredients and high-quality materials with authentic craftsmanship, located directly across from the main "Shunsai" in Kabukicho.

Open from January 2nd! Enjoy our Kyushu Round Course (7 dishes) or Half Round Course (5 dishes). Featuring Miyazaki Chicken Sashimi, Kumamoto Horse Sashimi, and Hakata Mizutaki. The Chanko made with pork and chicken bones, as well as the broth for Hakata Mizutaki, are exceptional!