Best Korean cold noodles in Japan(page 4)

Just 3 minutes from Higashi-Shinjuku Station, enjoy authentic traditional Korean cuisine! Perfectly paired with fruity highballs and Korean drinks.

A5 Wagyu Beef, Fresh Hormone Directly from Shibaura, and Homemade Kimchi You Can Only Taste Here! Party courses start from JPY 5000 with all-you-can-drink options available using coupons. Partial reservations for up to 25 guests and four private rooms for up to four people. Located right in front of Kinshicho North Exit Station.

Reopening on December 16! A casual izakaya where you can enjoy Japanese and Korean cuisine.

【Spacious parking available! Just turn left at the Shiroishi Chuo 1-3 intersection on Route 12 heading towards central Sapporo】We want you to enjoy delicious meat! Our clean and odor-free restaurant features table seating and horigotatsu (sunken kotatsu) seating options!

Tokyo Shibaura Market, where premium brand beef from all over the country gathers. We negotiate directly with our top partner, Miyameat Co., Ltd., and our skilled buyers select only the best A5 rank Wagyu beef for our customers at this yakiniku restaurant.

The most popular choice to savor Wagyu Harami and premium tongue! - Omakase "Goku"

Enjoy thick-cut grilled meat just 5 minutes from Kinshicho Station! Indulge in exquisite dishes in a stylish setting, with private reservations available.

30 Seconds from Itabashi Station ◆ Choose from Rare Cuts of A5 Wagyu Beef ◆ All-You-Can-Drink for 2 Hours from JPY 5000. A Hidden Gem for Yakiniku in Itabashi!

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

[5-minute walk from Roppongi Station] Exclusive menu available! Enjoy carefully selected Wagyu beef from our meat artisans at an affordable price. Private semi-private rooms available.

[Established Yakiniku Mien's Affiliated Restaurant] Popular for reasonably priced Black Wagyu Beef Kalbi, Harami, and fresh Liver!