Online reservation
Close
A genuine Chinese restaurant where the head chef, who trained for 25 years under Iron Chef Chen Kenichi, serves authentic dishes that blend local flavors with Sichuan cuisine.
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Sichuan Cuisine Crafted with Japanese Sensibility