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[Reservations available for Hot Pot Course only] A restaurant featuring spicy soup and hot pot with a selection of sixteen medicinal herbs, along with choices for ingredients, broth, and noodles.
Over 80 ingredients to customize your dish! A specialty shop for homemade Mala Soup.
Yunnan Cuisine: Guoqiao Rice Noodles
◆ Just a 3-minute walk from Osaka Umeda Station ◆ A casual yet authentic Chinese dining experience! Enjoy our signature dishes in a spacious and inviting atmosphere!
Located on the 1st floor of the Takasaki Station West Exit building, right next to Matsukiyo! Enjoy authentic Sichuan cuisine delivered directly from China at reasonable prices! Don't miss our JPY 550 lunch every Wednesday and our JPY 2980 banquet course for the whole family!
Located right in front of Kitakokubun Station on the Hokuso Line, this restaurant offers a wide range of Chinese dishes based on Sichuan cuisine. It's a local favorite where anyone can feel comfortable visiting. We are currently accepting reservations for welcome and farewell parties, as well as family gatherings!
If you want to savor authentic Sichuan cuisine, head to Ryumon! Enjoy to your heart's content at reasonable prices!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Chen Kenichi's restaurant. Be sure to savor authentic Sichuan cuisine!
≪Runner-up at the Chinatown Food Festival≫ Fukumanen from Yokohama Chinatown has opened a stall at MARK IS! Our signature dish is Chen Mapo Tofu★ Thank you for your support! Come and try it!★
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
Yokohama Chinatown - Authentic Sichuan Cuisine. "Spicy and Delicious!!" The Mapo Tofu, featured on TV, is a big hit! Enjoy a luxurious banquet with our great value course options!
Daisenkaku, known for its popular order-style buffet made fresh upon request! Enjoy 120 minutes of all-you-can-eat and drink with 108 authentic Chinese dishes for just JPY 3,500 with our special coupon (regular price JPY 4,000). Indulge in genuine Chinese cuisine to your heart's content!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Ichiko Soden - A unique taste inherited from the master of Sichuan cuisine, Zhao Yang, showcasing his skills and spirit.