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Enjoy the signature "Crispy Skin Whole Chicken" and "Fragrant Steamed Fresh Fish" paired with craft beer that enhances the flavors in this adult-oriented Chinese dining experience.
The taste of Chen Mapo Tofu, a traditional dish originating from Chengdu, Sichuan, established in 1862.
The Gyoza Master: Your Go-To for Gyoza, Dim Sum, and Chinese Cuisine!
Just a 2-minute walk from Roppongi Station on the Hibiya Line! Enjoy authentic Cantonese cuisine and the famous Huadiao drunken chicken hot pot featured in the Tokyo Shimbun.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Reopening at a new location from May 28th!
【3-minute walk from Otsuka Station South Exit】 Experience authentic Chinese cuisine that feels like a trip to Taiwan. We only serve what we believe is delicious. Once you step inside, don't miss our recommended specialties: "Shanghai Chicken" and "Dan Dan Noodles" from the world of Old Shanghai!
A Long-Standing Cantonese Restaurant That Keeps Challenging New Dishes
Opening on June 4, 2026 - Limited to Kichijoji location: "Sour Cabbage and Mushroom Hot Pot" and a variety of Taiwanese dishes.
Japan's First Arrival! Experience the Ultimate Spicy and Numbing Delight at This Authentic Sichuan Herbal Hot Pot Restaurant in Kobe's Nankinmachi, a Hidden Gem!
Now accepting reservations for New Year parties!