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Just a 1-minute walk from Hommachi Station, enjoy authentic Taiwanese cuisine and a variety of drinks in a spacious, modern wooden-carved hideaway.
Group reservations are a great deal! Enjoy all-you-can-drink draft beer and about 30 types of gyoza and dim sum for just JPY 2,980! Private reservations are welcome!
Just steps from Nijo Castle, enjoy popular soup dumplings filled with juicy goodness! Experience authentic Chinese cuisine loved by both tourists and locals in a traditional Kyoto machiya.
Just 2 minutes from Roppongi Station, enjoy a relaxing space surrounded by plants. Savor creative tacos, Japanese-inspired tap cocktails, and beer!
Just 5 minutes from Iidabashi! Private rooms available. The season for our signature "Hot Pot" has arrived! Enjoy authentic Sichuan cuisine passed down by our Japanese chef.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Just a short walk from Ikebukuro Station ◆ Authentic Chinese cuisine perfect for banquets and family gatherings. Enjoy homemade dumplings paired with a variety of drinks for a luxurious experience.
Gyoza and "Gingin" Beer 【Gyoza Craft Festival 2026 Participant】
2-Minute Walk from Shinbashi Station Available Seats on 11/9, Call Us! ☆ World Champion Gyoza ☆ 【Inquiries for Welcome Parties and More Welcome!】
[5-minute walk from Kawasaki Station] Enjoy authentic Chinese cuisine at reasonable prices! Great selection of party courses available. Open for breakfast, lunch, and dinner.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Enjoy a panoramic view of the city! We offer exquisite Cantonese cuisine, perfect for your special gatherings.
[5-minute walk from Ikebukuro] A sophisticated town Chinese restaurant. Enjoy handmade xiaolongbao crafted with the chef's passion and traditional techniques. Perfect for dates, business meetings, or dining with friends.
Just a 1-minute walk from Akihabara Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertaining performances!
Enjoy handmade dumplings created by a Michelin chef along with craft beer.