Best Chinese in Japan(page 3)

【5-minute walk from Umeda Station】A genuine bar where you can enjoy duck dishes and wine! Our signature dish, Duck Gyoza, pairs perfectly with beer and our weekly selection of wines! The tasting course starts at just JPY 2000 (+ JPY 1500 for 2 hours of all-you-can-drink). Perfect for a stop after work!

2-Minute Walk from Karasuma Oike Station ◆ Shumai from JPY 99 Each / Draft Beer from JPY 299 for Great Value! Perfect for After-Work Drinks or Group Gatherings!

Just a 3-minute walk from Ningyocho Station, enjoy creative gyoza, fresh seafood directly from Kyushu, and special kamameshi at the izakaya "Chuunojou".

[3-minute walk from Kichijoji Station] The most affordable Michelin restaurant in the world, specializing in Xiao Long Bao! Perfect for parties!

A high-end Chinese restaurant "Seiryu Ko Crab King" by a Michelin-star brand in Tokyo

We accept reservations for banquet courses! A hidden gem with semi-private rooms, featuring our signature clay pot rice! Enjoy authentic Chinese and seafood dishes until 4 AM.

[2-minute walk from Shinbashi Station] Cheers at an affordable Showa retro-style tavern! Try Kacchan's proud grilled gyoza starting at JPY 200!

◆145-Year-Old Secret Recipe! Authentic Peking Duck at a Long-Established Restaurant◆ Currently under renovation, but our Roppongi and Shinjuku locations are open, so please come and enjoy!

Enjoy a 2-hour all-you-can-drink course starting from JPY 4,500! Private rooms available for groups of 15 or more, with space for up to 85 guests for parties.

Just steps from Nijo Castle, enjoy popular soup dumplings filled with juicy goodness! Experience authentic Chinese cuisine loved by both tourists and locals in a traditional Kyoto machiya.

Reservations for June are now open.

Awarded the Tabelog Bronze Award for 5 consecutive years

Just a short walk from Juusan Station ◆ Enjoy a budget-friendly toast at a Showa retro-style tavern! Try Kacchan's proud grilled gyoza starting from JPY 200!

4-minute walk from Omotesando Station B1 Exit. Winter limited menu starts on November 25!