Best European in Japan(page 8)

Indulge in a variety of dishes featuring authentic French cuisine, with carefully crafted main dishes to choose from, along with a salad bar, desserts, and a soft drink bar in our all-you-can-eat buffet.

Now accepting reservations for our weekday lunch course!

Featured in the Michelin Guide Yokohama 2015. Reservations for lunch and weekend dinners are in high demand, so we recommend booking early.

Indulge in our popular raclette cheese, along with delicious meat dishes paired with fine wines! Enjoy a handmade bistro experience after work or with your family!

Il Giro: Helping You Enjoy a "Fun" Dining Experience We aim to provide a delightful atmosphere for casual lunches with friends and special anniversary dinners with loved ones, all through the joy of food.

Sakai-suji Honmachi Station Nearby ◆ Wayo Dining Ajimi ◆ We focus on quality ingredients, sourcing fresh seafood daily from the market, and preparing hospitality dishes using Kyoto's specialty "Kyoto Pork." Perfect for welcome and farewell parties, we offer private rooms accommodating up to 30 guests.

【1-minute walk from Tsurumi Station】★Enjoy authentic beer at a real German tavern★Recommended course starts from JPY 4,200 with a 2-hour all-you-can-drink option!

Hotel Restaurant in Kasai Rinkai Park

A Hidden Gem for Adults: Enjoy Handmade European Cuisine and a Variety of Wines

True Austrian Cuisine Crafted by a Kitchen Meister Upholding Tradition and Elegance

【Reopened on September 30, 2016!】Enjoy a buffet restaurant with around 60 carefully crafted dishes

Proudly serving our Mixed Paella! All-you-can-drink wine course starting from JPY 5,000! Two semi-private rooms available (seating for 6 and 8). Private reservations for 10 or more guests (reservation required). Dinner service only during Golden Week.

A Cozy Hidden Gem in Omotesando: Enjoy Fiery Cheese Risotto and Unique Dishes!

Directly connected to Shibuya Station, enjoy Mediterranean Arabian cuisine and ancient wines in an exotic, extraordinary space.

A restaurant where you can savor the natural flavors of seasonal vegetables, expertly crafted by a vegetable sommelier chef.