Best European in Japan

Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.

A hidden gem in Ishibei Koji, the "Sherry Club" specializes in Spanish cuisine and sherry.

Just a step away from Ikebukuro Station! Enjoy Mediterranean cuisine featuring seafood, with fresh oysters starting at JPY 418 and bottled wine from JPY 3,800.

Freshly arrived elusive King Salmon! Spring Salmon Fair is on until May 16! A Michelin two-star restaurant!

Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!

Enjoy a delightful time at the buffet. Indulge in luxurious strawberries at the Rihga Royal Hotel Hiroshima.

Roppongi Nicholas' sister restaurant, which introduced pizza to Japan in 1954! Featured on BS "European Dining"!

A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.

Open kitchen with a lively atmosphere in the spacious main dining area (Palace Hotel Tokyo 1F)

We offer friendly "Portuguese cuisine" featuring seafood cataplana, oven-baked sardines, and cod dishes.

Celebrating 25 years in Ginza! Perfect for welcome and farewell parties, and other gatherings! Great coupons available!

### Private Reservations Welcome! For 15 Guests and Up! Enjoy a special night with the world's three great cuisines for year-end parties, New Year celebrations, office gatherings, and girls' nights out! (All-you-can-drink courses available) Turkish beer, Turkish wine, and Turkish soft drinks are also available!