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Modern Greek Restaurant from Sydney, Australia
Just a step away from Ikebukuro Station! Enjoy Mediterranean cuisine featuring seafood, with fresh oysters starting at JPY 418 and bottled wine from JPY 3,800.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Enjoy high-quality Italian cuisine in a sophisticated modern space. ◎ Private rooms available.
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
Roppongi Nicholas' sister restaurant, which introduced pizza to Japan in 1954! Featured on BS "European Dining"!
A hidden gem in Ishibei Koji, the "Sherry Club" specializes in Spanish cuisine and sherry.
Enjoy a delightful time at the buffet. Indulge in luxurious strawberries at the Rihga Royal Hotel Hiroshima.
Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Freshly arrived elusive King Salmon! Spring Salmon Fair is on until May 16! A Michelin two-star restaurant!
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Open kitchen with a lively atmosphere in the spacious main dining area (Palace Hotel Tokyo 1F)
Flavorful White Sausages in Three Varieties (Cheese, Chili, Garlic) - Party Course Reservations Now Open!
A long-established Italian restaurant with 20 years of history. The refined and clean interior creates a very comfortable atmosphere. Don't miss the limited and popular sea urchin pasta!
Just a 3-minute walk from Higashi-Ginza Station, enjoy a spacious area with 160 seats! Perfect for group reservations and welcome parties!