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Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Just a 3-minute walk from Motomachi Station, this 74-year-old classic Western-style restaurant is famous for its demi-glace sauce.
Selected for Tabelog Diner "Tabelog 100" 2026
A Popular Spot for Millefeuille Tonkatsu with 7 Flavor Varieties
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
A Restaurant Inheriting the "Skills" and "Spirit" of Chef Sally Wile, Who Introduced Authentic Western Cuisine to Japan
Selected for Tabelog Diner "Tabelog 100" 2026
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
[2 minutes from Sannomiya Station] 74 years of Kobe Western Cuisine. Enjoy the best demi-glace sauce and "delicious Western dishes every time!"