Best Teppanyaki in Japan(page 34)

【Just a 1-minute walk from Tokyo Station Marunouchi South Exit, located on the B1F of Tokyo Station Hotel】 Enjoy authentic Japanese cuisine and teppanyaki made with seasonal ingredients in a space where tradition meets modernity.

Indulge in luxurious teppanyaki with carefully selected wines. Enjoy the lively atmosphere at our counter seats, perfect for various celebrations!

Fried-Free Skewers from Now On! Osaka's Specialty "Kuwayaki". Grilled on an iron plate in true OSAKA style. Cooked with olive oil for a healthy twist!

Super Carbonated Highball for just JPY 250! House Wine at JPY 280! We also offer a great value all-you-can-drink course for JPY 3,500 (tax included). Perfect for various parties, we have many course options available! For more details, please check our menu page!

Just a minute from Ogawacho Station! Enjoy exquisite fresh oysters from Oita Prefecture in a refined Italian-inspired setting. Perfect for after work or special occasions!

Enjoy the amazing "Hanano Ushi" beef at the teppanyaki restaurant En, opening in November 2025, featuring semi-private rooms.

【2-minute walk from Roppongi Station】Enjoy premium Japanese black wagyu grilled to perfection! Our okonomiyaki is fluffy with the addition of yam! The yakisoba is made with Okinawa soba for a fragrant twist! Experience authentic teppanyaki with a focus on cooking at "Sakichi" at a reasonable price!

[1-minute walk from Ikebukuro Station] Enjoy a variety of hot teppanyaki and dashi-flavored oden in a stylish Japanese-modern space with private rooms.

Experience the art of Japanese cuisine with our "Teppan Kaiseki"!

Directly connected to Shibuya Station!\nAre you struggling to find a place for a last-minute party?

Teppanyaki featuring Matsusaka Beef, one of Japan's top three wagyu, sourced from Tohoku - Complete with three private rooms!

Just a 5-minute walk from Namba Station! Enjoy monjayaki and okonomiyaki topped with freshly shaved, ultra-thin katsuobushi!

Wakasa Beef Chateaubriand is available.

A long-established charcoal-grilled steakhouse with 56 years of history. It's a hidden gem at the end of a long hallway.

Enjoy Miyako Beef and Agu Pork for lunch, along with a delightful selection of island vegetables, grilled Ise lobster, and abalone!