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[Private Rooms Available] A Fresh Start! Back to Basics! Enjoy a variety of meat, fish, hot pot, and clay pot rice! A cozy izakaya with all private rooms.
An izakaya where you can feel the warmth of connection. Enjoy seasonal dishes and kamameshi with delicious winter sake. Perfect for welcome and farewell parties!
【Locally Sourced Ingredients from Hyogo and Delicious Foods from Across Japan】 We focus on freshly cooked rice made with our special kamadaki silver rice. Our skilled chefs, with years of experience in selecting fish from all over the country, have carefully paired each dish with a variety of local sake.
【Hot Topic】A specialty shop for skewered katsu and kamameshi, featuring a carefully crafted dashi. The calm "Wa" atmosphere is perfect for everything from dates to parties. Courses start from JPY 3,500.
Sakaguchi, known for its charcoal-grilled dishes and kamameshi (rice cooked in an iron pot). Enjoy a nostalgic atmosphere reminiscent of grandma's house at this cheerful izakaya, open until 5 AM!
【Private Rooms & Sunken Tables】A genuine Japanese restaurant in Kobe, Isoyama. We take pride in our natural yam dishes and rice cooked in a clay pot! We carefully prepare our dishes using seasonal mountain and ocean ingredients. Check out our great value courses for group dining!
Authentic Kamameshi cooked from raw rice and Yakitori grilled with premium Wakayama Kishu Binchotan charcoal