Online reservationInstant reservations. No sign-up required.
Close
An izakaya where you can feel the heart and connect with others. Enjoy seasonal dishes and kamameshi with delicious winter sake. Perfect for New Year gatherings!
[Private Rooms Available] A Fresh Start! Back to Basics! Enjoy a variety of meat, fish, hot pot, and clay pot rice! A cozy izakaya with all private rooms.
【Locally Sourced Ingredients from Hyogo and Delicious Foods from Across Japan】 We focus on freshly cooked rice made with our special kamadaki silver rice. Our skilled chefs, with years of experience in selecting fish from all over the country, have carefully paired each dish with a variety of local sake.
【Private Rooms & Sunken Tables】A genuine Japanese restaurant in Kobe, Isoyama. We take pride in our natural yam dishes and rice cooked in a clay pot! We carefully prepare our dishes using seasonal mountain and ocean ingredients. Check out our great value courses for group dining!
Sakaguchi, known for its charcoal-grilled dishes and kamameshi (rice cooked in an iron pot). Enjoy a nostalgic atmosphere reminiscent of grandma's house at this cheerful izakaya, open until 5 AM!
【Hot Topic】A specialty shop for skewered katsu and kamameshi, featuring a carefully crafted dashi. The calm "Wa" atmosphere is perfect for everything from dates to parties. Courses start from JPY 3,500.
Kama Meshi Manten Kusatsu 2nd Branch Opening on September 11 (Thursday)
Authentic Kamameshi cooked from raw rice and Yakitori grilled with premium Wakayama Kishu Binchotan charcoal
【2-Minute Walk from Shibuya Station】Authentic Kamameshi Cooked with Fresh Rice and Grilled Chicken Skewers Using Premium Wakayama Kishu Binchotan Charcoal. *Our lunch service is also very popular!