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Fresh Seafood from Local Sources and Our Specialty Kamameshi
Sakaguchi, known for its charcoal-grilled dishes and kamameshi (rice cooked in an iron pot). Enjoy a nostalgic atmosphere reminiscent of grandma's house at this cheerful izakaya, open until 5 AM!
[Just a short walk from Soshigaya-Okura Station] Reopening on August 28 (Saturday) - "Taishu Sakaba Kitagin Soshigaya Okura"
At Nishinagahori, enjoy the flavorful Kawachi duck and carefully selected local chicken grilled over charcoal.
Kuroju, known for its Kamameshi and grilled dishes.
Just 4 minutes from Akita Station! Enjoy authentic charcoal-grilled yakitori cooked over binchotan charcoal and savor Akita's finest sake, perfect for large gatherings!