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A lively Showa retro-style tavern celebrating 46 years of serving fish, seasonal vegetables, sake, and chef's special dishes.
- input: 〜北新地でこだわりの京料理を〜大阪市北区曽根崎新地1-1-9◆コースは5000円~◆接待などに好評な6名様までの堀ごたつ個室、最大16名様までOKのお座敷席完備 - output: - Experience exquisite Kyoto cuisine in Kitashinchi - Located at 1-1-9 Sonezaki Shinchi, Kita Ward, Osaka - Courses starting from JPY 5,000 - Private horigotatsu room for up to 6 guests, - Tatami seating available for up to 16 guests, perfect for business meetings.
Now accepting reservations for welcome parties, farewell parties, and various gatherings! Our à la carte dishes are generously portioned, serving 2 to 3 people at reasonable prices. Our lunch service course is also very popular!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Introducing our recommended Torafugu course at Totoya Ichi! 【JPY 8,500, tax included】 Seasonal natural yam is also available!
Celebrating 17 years in Ebisu. Experience the depth of seasonal flavors. Enjoy authentic Japanese cuisine with care. The presentation of the dishes adds to the charm.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience the flavors of Ibaraki Prefecture with "Ibaraki Terroir," showcasing the changing seasons through local ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025