Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mikadoya
(美加登家)The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Ichirō Yamane: The Third Generation Preserving Traditional Craftsmanship
Space
"A Nostalgic Space Built in 1953"
Food
Ayu and Soft-Shelled Turtle: Indulging in the Blessings of the Takatsu River
Review
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こぐまの森
Saitama
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For those who love sweetfish, this place is a dream come true. It’s a destination worth t...View details
Visited on September, 2025
1 time
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Review 694 postsFollowers 924 peopleMaximizing the local ingredients' po...
The location is quite special. Moreover, you can enjoy sweetfish during the season at var...View details
Visited on August, 2025
2 times
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Review 907 postsFollowers 883 peopleEnjoy the bounty of Takatsugawa: Sav...
During my first visit to Shimane Prefecture, I finally had the chance to visit Mikadoya, a...View details
Visited on August, 2025
1 time
Restaurant information
Details
| Restaurant name |
Mikadoya
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine, Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
0856-74-0341 |
| Reservation availability |
Reservation only |
| Address |
島根県鹿足郡津和野町日原221-2 |
| Transportation |
Mikadoya is a 15-minute walk from Nibara Station on the JR Yamaguchi Line and a 25-minute drive from Hagi Iwami Airport. 1,496 meters from Nichihara. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 seats |
|---|---|
| Maximum party size | 8 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people The dining room is located on the second floor, up the stairs. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
If you are visiting with small children, please be sure to inform us at the time of your reservation. We offer seasonal dishes featuring sweetfish for children. |
| Remarks |
Meal times take about 2.5 to 3 hours. Customers in a hurry are kindly requested to refrain from dining with us. |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
ChefIchirō Yamane: The Third Generation Preserving Traditional Craftsmanship
Born in 1965, from Shimane Prefecture. Currently serving as the third generation in the kitchen of "Kappo Mikatoya." Continues to uphold the legacy of this long-established restaurant.
Space"A Nostalgic Space Built in 1953"
Located in the town of Tsuwano, in the area of Hibara, known for its clear streams, is 'Kappo Mikatoya.' This establishment was once a ryokan (traditional inn) but has now made a name for itself as a renowned restaurant across the country. Inside, you can find intricately designed transoms, fittings, and a telephone room, all of which evoke the charm of the good old Showa era. The six private rooms each have their own unique decor, welcoming guests with a serene and dignified atmosphere.
Food Ayu and Soft-Shelled Turtle: Indulging in the Blessings of the Takatsu River
Known as a renowned establishment among ayu (sweetfish) enthusiasts, this long-established kaiseki restaurant in Shimane has made a name for itself nationwide. It offers seasonal ingredients such as wild ayu, soft-shelled turtle, and fugu, allowing diners to enjoy the blessings of the Takatsu River. Among its offerings, the course featuring ayu, often referred to as the "Lady of the Mountain Stream," is particularly celebrated. This course exclusively uses natural ingredients, including rare delicacies like uruka (fermented fish roe), sashimi, grilled ayu, and ayu rice. It is a memorable restaurant that teaches the spirit of cherishing life through its cuisine.
Savor natural sweetfish nurtured by the clear waters of Takatsugawa at a traditional kaiseki restaurant that retains the charm of the Showa era. A long-established place for representative ayu cuisine in Japan.
Located in Hihara, Tsuwano Town, Shimane Prefecture, "Kappo Mikatoya" is a charming restaurant housed in a former ryokan. The elegant atmosphere of this standalone building preserves the nostalgic cha...rm of the Showa era, as if time has stood still.
Enjoy a course meal featuring the blessings of the renowned Takatsu River, known for its natural sweetfish and soft-shelled turtle. Experience the joy and gratitude for nature through simple dishes crafted with care. Savor the pride of this long-established restaurant that continues to captivate sweetfish lovers.