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Welcome to farewell and welcome parties! Reservations are now being accepted. Just a 1-minute walk from Takadake Station. Private rooms available for 2 to a maximum of 24 guests.
【Just a short walk from Nankai Main Line Sakai Station】 We offer an affordable all-you-can-drink course starting at JPY 5,000, perfect for both fugu enthusiasts and first-timers!
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!
Just 7 minutes from Saitama Shintoshin Station, enjoy fresh eel and carp dishes at this direct-run river fish shop!
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
Introducing our recommended Torafugu course at Totoya Ichi! 【JPY 8,500, tax included】 Seasonal natural yam is also available!
Now accepting reservations for welcome parties, farewell parties, and various gatherings! Our à la carte dishes are generously portioned, serving 2 to 3 people at reasonable prices. Our lunch service course is also very popular!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A lively Showa retro-style tavern celebrating 46 years of serving fish, seasonal vegetables, sake, and chef's special dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience the flavors of Ibaraki Prefecture with "Ibaraki Terroir," showcasing the changing seasons through local ingredients.
If you don't eat "Hamo" (pike eel) in Kyoto during the summer, what's the point of visiting Kyoto?