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Just 7 minutes from Saitama Shintoshin Station, enjoy fresh eel and carp dishes at this direct-run river fish shop!
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!
【Private Room for 10 or More】Enjoy casual Japanese cuisine. We use fresh seafood and seasonal vegetables sourced directly from producers. Don't miss our turtle soup served with sushi for the perfect finish... Accommodates up to 24 guests for parties.
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
A lively Showa retro-style tavern celebrating 46 years of serving fish, seasonal vegetables, sake, and chef's special dishes.
Introducing our recommended Torafugu course at Totoya Ichi! 【JPY 8,500, tax included】 Seasonal natural yam is also available!
Now accepting reservations for welcome parties, farewell parties, and various gatherings! Our à la carte dishes are generously portioned, serving 2 to 3 people at reasonable prices. Our lunch service course is also very popular!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2026
Celebrating 17 years in Ebisu. Experience the depth of seasonal flavors. Enjoy authentic Japanese cuisine with care. The presentation of the dishes adds to the charm.
If you don't eat "Hamo" (pike eel) in Kyoto during the summer, what's the point of visiting Kyoto?
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience the flavors of Ibaraki Prefecture with "Ibaraki Terroir," showcasing the changing seasons through local ingredients.