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The King of Dried Fish: An Izakaya Featuring Fresh, Locally Sourced Natural Seafood
Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!
Just a minute from Hakata Station, enjoy exquisite "Nodoguro" and "Ikiki Ika" in the delicious city of Hakata.
In the Nakaku Nakacho area, meat lovers and fish enthusiasts alike will be impressed by the rare "Mature Tajima Beef" and expertly selected "Seasonal Fresh Fish."
Tabelog Hot Restaurant Award Winner for Two Consecutive Years
If you're looking to enjoy shochu in Ikegiri, this is the place! Even if Tabelog shows it's fully booked, there might still be available seats, so give us a call!
Even if the online reservations are fully booked, we may still have seats available for two or more guests. Please feel free to call us for inquiries!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
For Year-end and New Year Parties: Enjoy sushi, Aomori local dishes, and Aomori sake at a "Sushi Course Specialty Restaurant."
Just a 3-minute walk from Sannomiya Station! Enjoy a luxurious time filled with Japanese aesthetics and Teppan-yaki to your heart's content.
Akashi Day Catch × Red Sushi Rice, 5 minutes from Sannomiya! Sushi course starting from JPY 3,500, with 20 types of local sake available. Enjoy Tetchiri Hot Pot and Buri Shabu!
Just a 3-minute walk from Yurakucho Station! Enjoy fresh seafood and oysters directly from Toyosu, along with seasonal dishes and local sake. Perfect for autumn banquets and year-end parties with private rooms available!
Just 30 seconds from Sugamo Station!! Enjoy fresh local fish and sake delivered from all over Japan at Uomasa!! ◆ Private rooms available for groups of 8 or more, accommodating up to 26 people!! ◆ Party courses start from JPY 4000!!
The famous eel restaurant "Unafuji" opens its second location near Nagoya Station, where long lines form!
Indulge in authentic Edomae sushi directly from Tsukiji Fish Market. We spare no effort in our preparation and techniques to bring out the maximum flavor of our ingredients.