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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
≪Opened on October 20, 2016!≫ The second location of the popular 'Sagoemon' that you can't get a reservation for is now open!
Selected for Tabelog Ramen WEST "Tabelog 100" 2025