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Specializing in thick, melt-in-your-mouth pork belly braised for over 15 hours, served in a unique split chopstick style.
Over 40 types of local sake, including Junmai sake, and unlimited drinks including draft beer! The second-floor banquet hall accommodates up to 50 guests.
Freshly ground, freshly made, and freshly boiled soba is exceptional ~ Japanese Noodle Restaurant Sagami ~
Enjoy the flavors of Awaji Island from our terrace seats with a view of the sea. Savor a lunch featuring Awaji Sea Bream and Awaji Beef. Private rooms and parking available.
Enjoy Omi Beef from Okaki Farm in a relaxed setting! Experience charcoal-grilled dishes at night and a buffet during the day in a stylish wooden space.