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Kokonoe Town: A Restaurant Near Kokonoe Yume Otsurihashi Featuring Seasonal Ingredients Under JPY 1000
Rich chicken flavor and the sweetness of plenty of vegetables, crafted with care into a Gion white broth served with traditional Kyoto aged thin noodles.
[Closed on 8/24] Enjoy the flavors of dishes and drinks from remote islands across Japan! A culinary experience that brings the joy of travel, just 1 minute from Mitsukoshimae Station.
A dashi chazuke shop that uses carefully selected ingredients and serves it with our homemade special sesame sauce!
Conveniently located near Motomachi Station! Open on weekends too! A budget-friendly tavern is now open! Your go-to spot for a casual hangout!
Awaji Island Ramen Toudai! Experience the original Awaji Island ramen, crafted by the renowned Tokushima ramen shop "Toudai," which is passionate about local ingredients! Open until midnight! (Note: Closes when noodles run out)
A fisherman's dining spot where you can enjoy fresh raw shirasu and boiled shirasu. A warm atmosphere welcoming everyone, young and old!
Traditional "Akaushi Beef Bowl"
A Local Favorite for Hand-Made Soba and Aizu Regional Cuisine: "Taste the Flavors of the Deep Mountains"
A beloved long-established restaurant known for not only ramen but also its set meals!
"Experience Seasonal Delights at 'Japanese Cuisine Unkai' in Yonago" "Perfect for Everyday Meals as well as Special Celebrations and Memorial Services."