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Directly connected to Sannomiya Station, this long-established tempura restaurant, founded in 1930, offers a casual taste of Edomae-style tempura made by skilled chefs using seasonal seafood and vegetables.
Enjoy freshly fried dishes right in front of you at the long-established Ashiya Tengayu, founded in 1978, located in Lucua Osaka.
Savor the true flavors of the ingredients. The essence of tempura cuisine shines best at the counter.
[5-minute walk from Shinagawa Station] Enjoy Edomae Tempura made with seasonal ingredients and traditional techniques. Experience the craftsmanship at the counter seats!
Selected for Tabelog Tempura "Tabelog 100" 2025
High-quality tempura, unique to specialty shops. Don't miss the carefully fried seasonal flavors, one dish at a time.