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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
A long-established tempura restaurant founded in 1930. Savor fresh seafood and seasonal vegetables, with Edo-style flavors expertly fried by skilled chefs in Umeda.
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
High-quality tempura, unique to specialty shops. Don't miss the carefully fried seasonal flavors, one dish at a time.
Kaiseki courses starting from JPY 6,500, with all-you-can-drink option for JPY 2,500 (no room charge if you choose the drink plan).
Selected for Tabelog Tempura "Tabelog 100" 2025
[Established in 1930] A long-standing tempura restaurant that carefully selects seafood from Setouchi and seasonal vegetables | Enjoy Edo-style flavors fried by skilled chefs in Hiroshima.
Just a short walk from Shinagawa Station ◆ Enjoy the flavors of a long-established restaurant. Experience the hospitality of "Edomae Tempura" made with seasonal ingredients and traditional techniques.
Savor the true flavors of the ingredients. The essence of tempura cuisine shines best at the counter.