Best Oyako-don (Chicken and egg bowl) in Japan(page 4)

A specialty chicken restaurant offering top-quality "Kyoto Duck" and carefully aged "Special Chicken" using unique techniques.

*Please note that online reservations will be confirmed after a phone call from the restaurant.* *We also offer plans tailored to your budget beyond the listed courses.* *Currently, our all-you-can-drink course is available for JPY 5,940, now just JPY 5,000 and up!* *Private bookings for the second floor are also available.*

A top-notch experience awaits in a place of tranquility. Enjoy the blessings of Koshu and refined Japanese cuisine that clear your mind and spark conversation.

Just a minute's walk from Sannomiya Station! Enjoy delicious grilled eel cooked over binchotan charcoal and exquisite oyakodon made with Nagoya Cochin chicken at this izakaya.

We are closed for lunch on Mondays. On the second Monday of the month, if it's a public holiday, we will be closed on Tuesday instead.

Just 4 minutes from Motomachi Station! Enjoy a delightful moment with fresh eggs delivered directly from a contracted farm and carefully selected ingredients. Private course options available.

◆2-minute walk from Kojimachi Station◆ We accept reservations for various parties! Perfect for welcome and farewell parties, we have private rooms for 2 to 20 people. Enjoy a delightful time with our extensive course menu. Please make your reservations early for the best seats!

Just a 3-minute walk from Hankyu Umeda Station! Enjoy casual yakitori and wine. All 14 varieties of wine by the glass for just JPY 500!

Enjoy our proud yakitori grilled over Binchotan charcoal! Savor carefully selected chicken and our secret sauce in a serene Japanese atmosphere with Japanese sake.

Enjoy Nagoya Cochin Oyakodon and award-winning Kara-age in a relaxed atmosphere, perfect for a casual visit any time of day.

A Specialty Chicken Restaurant in Asakusa: "Tori Yoshi" - Famous for Water Boiled Chicken and Charcoal Grilled Dishes