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Kobe's iconic Yakiniku Don, loved for over 20 years and featured in numerous magazines and media. The secret sweet and spicy sauce pairs perfectly with our homemade kimchi. You'll be hooked for sure!
Ultimate Tonkatsu with a Focus on Quality Ingredients A specialty of Tonkatsu Ko-chi! The pork cutlet served with egg is a big hit! Enjoy delicious tonkatsu, including the premium loin cutlet set made with the rare "Shimane Kenburo Pork," which is hard to find in Osaka.