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Selected for Tabelog Tempura "Tabelog 100" 2025
High-quality tempura, unique to specialty shops. Don't miss the carefully fried seasonal flavors, one dish at a time.
A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.
Enjoy a generous seafood bowl and Shonan craft beer on our spacious terrace with a stunning ocean view! Pet-friendly and plenty of options for takeout!
Seasonal Delicacies from Awaji Island: Recommended Courses of Hamo, Tako Rice, and Namashirasu Don!