Best Grilled tripe in Japan(page 25)

Delicious ingredients grilled over charcoal! Enjoy a variety of options including lamb chops, mutton, lamb, and domestically sourced yakitori!

Directly sourced premium offal, prepared in-house and grilled over charcoal. A specialty restaurant for premium grilled and simmered offal, as well as fresh meat sashimi! All seats are smoking allowed.

Takeout available! You can also place orders by phone. Don't miss this opportunity!

Just 3 minutes from Sagami-Ono Station! Enjoy 6 different flavors of hearty offal stew and our special offal hot pot! Perfect for parties and families!

Specializing in grilled pork skewers made with carefully selected pork offal from Kagoshima's Chami Buta, grilled over Kishu Binchotan charcoal and served with plenty of local vegetables! We also offer a wide variety of shochu and local sake!

Enjoy fresh offal and carefully selected Japanese sake in a cozy space converted from a house! Standing bar available too!

【Opened in March 2015 at the new landmark "Ohatsu Tenjin Ura Sando" in Osaka!】A specialty shop for grilled and simmered "Pork Offal," which is still rare in Kansai! Enjoy delicious "Yaki Ton" made with Kagoshima's Chabihon pork, grilled to perfection over premium Kishu Bincho charcoal!

Enjoy carefully crafted skewers in a stylish, minimalist space! Perfect for solo diners or banquets!

Just a 1-minute walk from Hirai Station, this casual tavern features grilled pork skewers cooked over charcoal and a light salt-based stew as its signature dishes.

Motsunabe course has started! Just a 30-second walk from Nagahara Station! Takeout sets for Motsunabe are also available!

The 10% discount for online reservations will be available until August 31 due to rising prices. Thank you for your understanding.

Welcome Party and Farewell Course at Koteiya: JPY 5,900 → JPY 5,500 (tax included) Includes 2.5 hours of all-you-can-drink (2 hours on Fridays) and 12 dishes with a hot pot.