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【5-minute walk from Chiba Station】If you're in Chiba and craving chicken, head to Torizo! Our specialty, "Aburi Yakitori" grilled over charcoal, is a delicious treat packed with flavor. We're open until 5 PM every day! Reservations for various parties and year-end gatherings are welcome!
"Open and Energetic!" Grilled aged chicken skin over charcoal pairs perfectly with lemon sour! Dinner sets available!
Directly connected to Nagoya Station ◆ Enjoy traditional Nagoya Cochin dishes ◎ Savor local specialties in a calm private room.
The only place in Osaka where everyone, young and old, can enjoy the taste of "Ganso Tebasaki Karaage" and more at Furaibo!
If you're in the mood for yakitori, head to Demachi Toritaka!
Just a 2-minute walk from Sannomiya Station! A popular tavern featuring delicious oden and tsukune! All-you-can-drink courses starting from JPY 2,980!
A yakitori restaurant with private rooms where you can enjoy aged young chicken and Hiraikouji chicken. Now accepting reservations for company banquets and business meetings!
Skewers for JPY 50! Draft beer for JPY 190! We provide "genuine ingredients" at "affordable prices" through our own logistics!
Just a 4-minute walk from Sangenjaya Station
Just a 6-minute walk from Yokohama Station, this adult-friendly restaurant is popular for its carefully crafted dishes like Yurinchi (fried chicken with a savory sauce) and fresh seafood delivered directly from the market.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Specializing in Japan's top three native chicken breeds, with a focus on carefully selected Hinai chicken. We appreciate our ingredients and strive for excellence.
"Don't miss the 'Tori Ten' and 'Shamo Shabu-Shabu'! Chicken dishes made with the premium Oita chicken 'Toyono Shamo' are simply exquisite☆【Tori Ten Rude】♪"
Skewers for JPY 50! Draft beer for JPY 190! We offer "genuine ingredients" at "affordable prices" through our own logistics!
Just 2 minutes from Ebisu Station! Our specialty is fried chicken wings! All seats are smoking-friendly for heated tobacco.