Best Sushi in Japan(page 46)

A Prime Spot to Savor Nagasaki at the Top Floor of Stadium City Hotel

Directly connected to Mitsukoshimae Station, 3rd floor of COREDO Muromachi / Fully private rooms available / A refined meat kaiseki perfect for business meetings and entertaining.

Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat available with advance reservation, and you can order from just one plate!

Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat options available with advance reservations. You can also order by the plate!

[Sushi, Japanese Cuisine, Banquets] Authentic Edomae Sushi with Sake and Side Dishes. Enjoy genuine sushi at reasonable prices in a casual izakaya setting.

Now accepting reservations for welcome and farewell parties! Just a 1-minute walk from Kyoto Station, with 330 seats and many private rooms! Enjoy seasonal flavors in a charming Kyoto atmosphere, featuring fresh local ingredients and hand-crafted tofu. We also have a stage and sound system for large parties, accommodating up to 80 guests in our private banquet room.

Enjoy fresh seafood straight from the tank, along with Kyoto-style oden and obanzai, paired perfectly with Japanese sake at this popular sister restaurant.

Experience the delicate craftsmanship of "Hakata-style Sushi" and kaiseki cuisine in a refined setting for a special moment.

[1-minute walk from Matsue Station] Enjoy fresh seafood and carefully selected local sake at this seafood izakaya. Accommodates up to 50 guests, with reservation benefits available.

Open daily from lunch until 5 AM! Enjoy an all-you-can-drink beer special for JPY 1,300! Just a 1-minute walk from Yokohama Station West Exit, with 150 seats available.

Popular daily specials like "Sashimi Platter Set Meal" and "Triple Grilled Fish Set Meal"! A welcoming diner for both solo diners and families!

Just a 1-minute walk from JR Funabashi Station! A sushi izakaya with fully private rooms, specializing in sushi and robatayaki.

A 5-minute walk from Akashi Station, enjoy a blissful dining experience with flavors crafted from the sea of Akashi and seasonal ingredients from across the country, all in a special atmosphere.